In this lesson, you will learn how to make a fancy meal—from hors d’oeuvre to dessert—that features vegetables as well as herbs. When you go to the store with a recipe that contains a lot of herbs, your bill can add up quickly. You might be discouraged from buying them because you’ll use them for that single recipe, and then the rest sit in your refrigerator and wilt. To avoid this, wrap herbs in a moistened paper towel to keep them fresh for about a week. And this lesson offers a variety of ways to use them.