Human beings rely on wheat for nutrition, and pasta has sustained people since the dawn of agriculture. Every culture, it seems, has some sort of pasta. In Italy, there is an abundance of spaghetti. In Southeast Asia, you will find plenty of rice noodles. In Latin America, people consume large quantities of fideo, and in Northern Europe, people eat a dumpling called spaetzle. This lesson will teach you that while there are many varieties of dried pasta that you can buy at the store, you can also make fresh pasta from scratch, which is a fun activity that is also very rewarding.