In this lesson, you will learn about a group of vegetables that fall collectively in a family known as brassicas, the largest family of vegetables. Brassicas include mustard greens, horseradish root, turnips, rutabaga, cauliflower, cabbage, broccoli, Brussels sprouts, and Belgian endive. All parts of the plant are represented in the brassica family, from roots to tip to stalk to seeds. These vegetables represent a nutritional powerhouse that you can bring to your table.