How to Make Shoyu Tare

I made this in 2022. Onishi-san, it was a pleasure to see you as always. Thank you for your immeasurable contributions to the world of Japanese ramen. Rest in peace.

Tare is the seasoning liquid used to give ramen a salty kick. I looked at five different recipes. Here are the books. You should buy them all!

Ramen at Home by Brian MacDuckton: https://amzn.to/3kH41ci

ラーメン大全 by 西尾了一 https://amzn.to/3nbyuEx

Ramen Obsession by Naomi Imatome-Yun and Robin Donovan: https://amzn.to/3ykBKjV

Let's Make Ramen by Hugh Amano and Sarah Becan: https://amzn.to/3LPSrHQ

Ramen Otaku by Sarah Gavigan , Ann Volkwein , et al.: https://amzn.to/3kJfdFx

I didn't use the recipes but Ivan Ramen: https://amzn.to/3ygNB2A

and Simply Ramen by Amy Kimoto-Kahn: https://amzn.to/3KGHk2N

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00:00 What is tare? 01:36 Interview with Onishi-san 03:44 BRIX and Salt 05:15 Different Books and Shopping 10:55 Tare Recipes 15:39 Testing the Salt Levels 23:00 Interview with Tsukada-san ... https://www.youtube.com/watch?v=p5RPmGE1Wvs