How to Eat Salmon and Save the Environment

References:

         Noakes, D.J., Beamish, R.J. & Kent, M.L. 2000, "On the decline of Pacific salmon and speculative links to salmon farming in British Columbia", Aquaculture, vol. 183, no. 3, pp. 363-386.

         Torrissen, O., Jones, S., Asche, F., Guttormsen, A., Skilbrei, O.T., Nilsen, F., Horsberg, T.E. & Jackson, D. 2013, "Salmon lice - impact on wild salmonids and salmon aquaculture", Journal of fish diseases, vol. 36, no. 3, pp. 171-194.

           Hutchings, J.A., Cote, I.M., Dodson, J.J., Fleming, I.A., Jennings, S., Mantua, N.J., Peterman, R.M., Riddell, B.E. & Weaver, A.J. 2012, "Climate change, fisheries, and aquaculture: trends and consequences for Canadian marine biodiversity", Environmental reviews, vol. 20, no. 4, pp. 220-311.

            Hansen, L. 2019, "The Weak Sustainability of the Salmon Feed Transition in Norway – A Bioeconomic Case Study", Frontiers in Marine Science, vol. 6.

           Song, X., Liu, Y., Pettersen, J.B., Brandão, M., Ma, X., Røberg, S. & Frostell, B. 2019, "Life cycle assessment of recirculating aquaculture systems: A case of Atlantic salmon farming in China", Journal of industrial ecology, vol. 23, no. 5, pp. 1077-1086.

           Lichatowich J. 2000. “Salmon without rivers: A history of the pacific salmon. Chapter 7”, Island Press.

           Mordecai, G.J., Miller, K.M., Di Cicco, E., Schulze, A.D., Kaukinen, K.H., Ming, T.J., Li, S., Tabata, A., Teffer, A., Patterson, D.A., Ferguson, H.W. & Suttle, C.A. 2019, "Endangered wild salmon infected by newly discovered viruses", eLife, vol. 8

           FAO. 2020. “The State of World Fisheries and Aquaculture 2020. Sustainability in action”, FAO. Rome.

... https://www.youtube.com/watch?v=Q0iMHObT0H8