Making candied-peel chocolate with soldering equipment

If you like chocolate and you like marmalade then you'll love the two together.

This is a quick video showing how a hot air pen can be used to melt the surface of chocolate, so that edible inclusions of your choice can be added.

I used my pen at 200C (400F) and it melts the chocolate FAST.

Candied peel should be available in your local supermarket baking aisle. ... https://www.youtube.com/watch?v=jEI_ravIOCg