HomeMade Doughnuts

• Yeast Doughnuts • 2 (.25 oz) packets active dry yeast • 1/4 cup slightly warm water (100°F) • 1 1/4 cup milk, room temperature • 3 large eggs, room temperature • 1/2 cup sugar • 6 tablespoons unsalted butter, soft • 1 tablespoon vanilla extract • 5 cups all-purpose flour* • 2 teaspoons salt • Orange Glaze • 1 tablespoon orange zest, no white bitter pith • 3 tablespoons orange juice • 1 1/3 cup powder sugar • To Fry • A few quarts of frying oil such as peanut oil

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