Raspberry Swirl Mini Cheesecakes

Raspberry Swirl Mini Cheesecakes – Deliciously smooth and creamy mini cheesecakes that are infused with vanilla, topped with a sweet raspberry swirl, and have crunchy biscuit crusts!

For the FULL recipe and instructions, click here: https://marshasbakingaddiction.com/raspberry-swirl-mini-cheesecakes/

INGREDIENTS:

For the Crust 1 cup (100g) digestive biscuit/graham cracker crumbs 1 tablespoon (14g) caster/granulated sugar 3 tablespoons (42g) unsalted butter, melted

For the Cheesecake 2 cups (450g) cream cheese, softened 1/2 cup (100g) caster/granulated sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon vanilla extract 1/2 cup (120g) Greek-style yogurt

For the Raspberry Swirl 4 oz (113g) fresh raspberries 2 tablespoons (28g) granulated sugar

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