How to Make Black Forest Trifle | Chocaholics Version 🍫😋
Pete Thomas
In this video I demonstrate how to prepare a Black Forest trifle, a dream dessert for chocaholics!
Fiona's Gracious Treatz channel: https://www.youtube.com/channel/UCKWSBq2pkysbkOWfEACPyJw
Fiona's black forest cake: https://youtu.be/gvut8YjN9xM
Ingredients:
Morello Cherry Jelly
1/4 pint (10 fl oz) hot water 1 can black morello cherries in syrup. A few sponge fingers. 1 shot of Cognac or Kirsch liquer (not shown, optional). 1 tablespoon of caster sugar Gelatine for 1/2 pint of liquid Add as the first layer of the trifle and allow to set before adding the next layer.
Milk Chocolate Pudding
In a medium saucepan, put:
1/4 cup of sugar,
1/4 cup of cocoa powder,
1/8 cup of cornflour/corn starch.
Gradually add 2 cups of milk.
Bring to a boil over medium high heat, stirring the whole time.
When it comes to a boil, stir and simmer for 2 minutes.
Remove from the heat and add 2 tbsp of butter and 2 tsp of vanilla.
Stir and allow it to cool.
Add as the second layer of the trifle and allow to set before adding the next layer.
White Chocolate Pudding
In a medium saucepan, put:
1/4 cup of sugar,
1 x 150g bar of white chocolate.
1/8 cup of cornflour/corn starch.
Gradually add 2 cups of milk.
Bring to a boil over medium high heat, stirring the whole time.
When it comes to a boil, stir and simmer for 2 minutes.
Remove from the heat and add 2 tbsp of butter and 2 tsp of vanilla.
Stir and allow it to cool.
Add as the third layer of the trifle and allow to set before adding the decoration.
Chantilly Cream
1 carton of double/heavy/whipping cream whisked until stiff for piping with 2 teaspoons of vanilla and 2 teaspoons of icing sugar. Use piped as decoration for the trifle.
Decoration
Grated or curled dark chocolate. 8 chocolate brownie bites. Piped Chantilly cream. Morello cherries.
Enjoy!
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