White Labs SMATH Hazy IPA Recipe & Methods For Homebrewers

White Labs SMATH Hazy IPA Recipe & Methods For Homebrewers

White Labs SMATH Hazy IPA Recipe

Experimental India Pale Ale Author: White Labs Brewing co

Brewfather recipe link:- https://share.brewfather.app/fRLXpwyo3PjGZs

Type: All Grain Batch Size : 19 L / 5 US gallons Approx ABV: 5.6% IBU : 50 (Tinseth) BU/GU : 0.96 Colour : 10 EBC

Original Gravity : 1.052 Final Gravity : 1.009 Boil Time : 30 min

Mash Profile 65 °C/ 149 °F - 60 min - Mash in 75 °C/ 167 °F - 10 min - Mash Out

Fermentables

4.147 kg / 9.14 lbs - Pale Ale 2-Row 6 EBC (93.4%) 293 g / 10.33 oz - Carapils/Carafoam 3.9 EBC (6.6%)

Hops (Use your hops AA% to form the IBU levels shown) 30 min - Warrior - 22 IBU

Hop Stand 15 min hopstand @ 80 °C / 176 °F Simcoe - 14 IBU Eukanot - 14 IBU

Dry Hops

5 days 80 g / 2.82 oz - Eukanot 80 g / 2.82 oz Simcoe

Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients Boil - 1 items - Brewzyme- D

Yeast 1 pkg - White Labs London Fog Ale WLPD066

Fermentation Profile Ale 20 °C/ 68 °CF - Approx 14 days max - Primary ... https://www.youtube.com/watch?v=SZONbj9kBPs