G. Edward Griffin

G. Edward Griffin (born November 7, 1931) is an American author, lecturer, and filmmaker. He is the author of "World Without Cancer" where he argues that cancer is a nutritional deficiency that can be cured by consuming amygdalin, a view regarded as quackery by the medical community. In 1974, Griffin wrote and self-published the book "World Without Cancer" and released it as a video; its second edition appeared in 1997. In the book and the video, Griffin asserts that cancer is a metabolic disease like a vitamin deficiency facilitated by the insufficient dietary consumption of laetrile.

Bitter Apricot Seed Dosage

Important Info

• Don't eat more than 5-6 every 2 hours
• Don't eat more than 30-50 / day

If you eat too many, you'll know it; you'll get brain fog. If that happens, just eat both Raw Apple and either Raw Garlic or Raw Onion. I'm sure there are toxic levels, but when I ate 30 of them (being 5 ft 11 and about 170 lbs,) I didn't die from it; however, I did get brain fog. It took a while, but I eventually learned to remove the brain fog by Raw Apple and Sulfur (Raw Onion or Raw Garlic) as stated in this documentary (or if not the documentary, the book.). Taking 2 to 10 apricot seeds a day, plus you can also add an apple to eat with the seeds and you'll always be cancer free for as long as you live.

For people with cancer: take 1 apricot seed for every 5 kg of your weight. If you weigh 75 kg you take 15 seeds 3 times a day - total of 45 seeds. The seeds must be raw and bitter. The more bitter, the more B17. Best ones are the Hunza which are grown in Himalayas. Search Hunza shangrila”. Or take 9g Laetril / day for 20 days, and then slowly reduce the dosage.

Every fruit seeds/kernels are cynagenic which is indeed cynide, but this is in very small amounts, and this is what kills cancer microbes and the reason why there is the myth of cynide poisoning. And reason why they were/are forbidden in some countries.

• https://abukhadeejah.com/apricot-kernels-for-cancer-the-story-of-hunza-pakistan/

List of foods that contain Vitamin B17

Wild Blackberry High Levels Boysenberry Medium Levels Elderberry Medium To High Levels Mulberry Medium Levels Apple Seeds High Levels Apricot Seed High Levels Cherry Seed High Levels Peach Seed High Levels Pear Seeds High Levels Plum Seed High Levels Prune Seed High Levels Black Beans Low Levels Garbanzo Low To Medium Levels Green Pea Low Levels Lentils Medium Levels Bitter Raw Almonds High Levels Alfalfa Medium Levels Beet Tops Low Levels Cassava High Levels Sweet Potato Low Levels

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Genesis 1:29 King James Version (KJV)

29 And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.