An Attempt At PORK RIND Cheez-It Was Made

An attempt at making cheez-it was made. I tried using pork rinds to replace the flour that's traditionally used.

CARNIVORE COMPANION: https://www.carnivorecompanion.com

COOKBOOK: https://www.amazon.com/Becoming-Carnivorous-Chef-Reid-Surrett/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid&sr

PATREON http://www.patreon.com/Carnivorouschef

MY LINKS https://linktr.ee/carnivorouschef

Join this channel to get access to perks: https://www.youtube.com/channel/UCnTWB12SynwEJaA3ZqzojPg/join

Cheese Its 8 Oz Sharp Cheddar 2 Oz Pork Rinds

1. Shred all of the cheddar cheese and place into a food processor along with your pork rinds. Blend this on low for about 2 minutes or until a cheesy looking dough starts to form.
2. Lay this dough down onto a parchment line baking sheet and place another sheet on top. Press down with a flat pan until uniformly ¼ inch thick.
3. Place into oven at 300°F for 21 minutes.
4. Remove and let rest for about 10 minutes to cool. Cut into squares. ... https://www.youtube.com/watch?v=0BWK9s8d7B4